Balaji Industrial and Agricultural Castings  
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Water Treatment Equipment


IRON REMOVAL PLANT

Effect of Excess Iron in Drinking Water Effect of Excess Iron in Drinking Water

Water becomes brackish color, rusty sediment, bitter or metallic taste, brown-green stains Water gets iron bacteria, discolored beverages Excess iron causes gastrointestinal distress Certain types of bacteria thrive in water with iron content and give it a rotten egg smell.

The picture shows Iron Removal Plant attached to Force Lift Hand Pump.

Schematic Diagram of Iron Removal Plant
  1. SPRINKLER
  2. SPRINKLED WATER
  3. LIME STONE MEDIA CHAMBER
  4. ACTIVATED CARBON MEDIA CHAMBER
  5. FILTERED STORAGE CHAMBER
  6. FILTERED WATER
  7. TREATED WATER OUTLET
  8. DESLUDGING PROVISION
  9. RAW WATER INLET GATE VALVE
  10. BACKWASH INLET GATE VALVE
  11. 11/2" TO 11/4 " REDUCER
  12. FORCE LIFT HAND PUMP ATTACHED TO
    IRON REMOVAL PLANT
  13. PLATFORM CUM FOUNDATION
  14. FILTER MEDIA


EFFICIENCY & PERFORMANCE
Iron Content
In Water
Volume of Water
that can be treated
Period for
Regeneration
Up to 5 mg/lts. 2,40,000 lts. 45 days
5 - 10 mg/lts. 1,26,000 lts. 30 days
10 - 50 mg/lts. 1,18,000 lts. 15 days
 
 

 


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